Loard’s is old-school ice cream done right. This isn’t artisanal small-batch whatever — it’s the kind of ice cream parlor where kids press their faces against the glass and parents remember doing the same thing decades ago.
The Loard’s Experience
Scoops are generous, flavors are classic (with some fun options), and the vibe is pure Americana. After youth sports, after school, after dinner at a nearby restaurant — Loard’s is where Moraga families end up.
Why Locals Love It
- Consistent quality for years
- Kid-friendly atmosphere
- Quick service
- The kind of place that makes a neighborhood feel like a neighborhood
Local Lore
Loard’s isn’t just a Moraga thing — it’s a Bay Area original. Founded in 1950 in the East Bay, Loard’s grew into a beloved regional chain before most locations eventually closed. The Moraga store is one of the surviving outposts, making it both a local treasure and a piece of mid-century Bay Area history. When longtime residents talk about Loard’s, they’re often remembering childhood trips to now-vanished locations across the East Bay.
Seasonal Note: Spring
Late March through May is when Loard’s shifts back into high gear. Youth baseball and softball seasons are in full swing at Moraga’s fields, and the post-game pilgrimage to Loard’s is practically mandatory. If you’re visiting on a warm Saturday afternoon, expect to wait — but also expect to see Lamorinda community life in action: muddy cleats, trophy celebrations, and kids debating the merits of mint chip vs. cookies and cream.
Good to Know
- Cash and cards accepted
- Expect a line on warm evenings and after youth sports games
- Great post-dinner stop after eating at nearby Moraga restaurants
- Been serving Moraga families for decades