Casa Orinda has been serving Lamorinda since 1932 — that’s over 90 years of fried chicken, steaks, and old-school hospitality. This isn’t a restaurant trying to feel historic; it actually is historic. Walking in is like stepping back in time.
The Legend
Few restaurants anywhere can claim nine decades in the same community. Montana cowboy Jack Snow started Casa Orinda in 1932 as a small roadhouse at what was then just a four-way stop in open ranchland — before the Caldecott Tunnel even existed. The restaurant has seen Orinda transform from cattle country to upscale suburb, and through it all, they’ve kept serving the same comfort food that made them famous.
The interior tells the story: hand-carved bar, wagon-wheel chandeliers, 152 mounted antique guns, and cattle-branded tabletops. This isn’t themed decor — it’s accumulated history.
What to Order
- The Fried Chicken — This is what they’re known for. Don’t overthink it.
- Steaks — Old-school steakhouse style
- Cocktails at the Bar — The bar itself is worth a visit
The Vibe
Intimate, cozy, and decidedly not modern. Dark wood, warm lighting, the kind of place where regulars have “their” table. It feels like a family-owned Italian-American roadhouse because that’s exactly what it is.
Good to Know
- Reservations strongly recommended (2,700+ OpenTable reviews speak to its popularity)
- Closed Monday and Tuesday
- Not in Theatre Square — it’s on Bryant Way, a few minutes away
- Cash and cards accepted
- The kind of place you bring out-of-town guests to impress them with local character
Sunday Suppers
Sunday evenings at Casa Orinda (4pm-9pm) have a special energy. The weekday rush is absent, the bar is convivial but not packed, and the fried chicken tastes even better when you’re not watching the clock. It’s a quieter, more leisurely experience than Friday or Saturday — locals know this is when Casa feels most like the family roadhouse it’s always been.
Local Lore
The Casa has seen things. Its 90+ year history includes rumors of illegal gambling, more than one death at the bar, and an unsolved murder that contributes to its reputation for being haunted. Staff who’ve worked there for decades report things that “go bump in the night” and feelings of unseen presences in the corners.
Ask longtime employees about the ghosts and you’ll get knowing looks rather than dismissals. General manager Claudia Tata has spoken openly about unexplained experiences — “things out of the corner of my eye.” Whether you believe in spirits or not, the atmosphere alone is worth the visit.
And about that fried chicken: ask any longtime Lamorinda resident about the “best fried chicken debate” and Casa Orinda inevitably comes up. Over 90 years later, people still argue about whether anyone does it better — which tells you something about just how good it is.